INDIAN RESTAURANT CURRY AT HOME VOLUME 2 - PAPERBACK (First Edition)
Misty Ricardo's Curry Kitchen
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INDIAN RESTAURANT CURRY AT HOME VOLUME 2 - PAPERBACK
This is the FIRST edition, fantastic, colourful, and unique paperback INDIAN RESTAURANT CURRY AT HOME VOLUME 2. There are limited quantities left, and once they’ve sold there will never be a reprint of this beautifully quirky and expressive quality edition. Only 2,000 were printed, so if you want a small piece of curry cooking memorabilia, now is the time to buy this ‘chef’s cut’ self-published edition.
So, get in quick while they last, there’s not that many left!
If you prefer, you can buy the book from Amazon UK.
Richard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another top quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this new 160 page volume contains many more excellent starter, side dish and curry recipes, along with a generous handful of vegetarian curries, more traditional dishes, and streetfood recipes. Over 50 recipes in total. There's also an indepth chapter on how to scale up BIR style curries when there are multiple mouths to feed, and a look behind the scenes of the Indian restaurant kitchens.
The book, which is full of photos is contains all you need to create your own restaurant quality food at home in your kitchen, and can be used independently of Volume 1. However, the first book has so much information and tuition that it's certain you will be glad to have a copy (order securely from https://www.mistyricardo.com).
Most of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes.
Sacred cows, it is said, make the best hamburgers. Richard Sayce, once again, pulls the curtain back and allows the full complexity of what goes into a BIR curry to shine through.
Misty Ricardo’s Curry Kitchen is already renowned across YouTube as one of the premium resources for learning how to cook Indian Restaurant quality food at home, with well over 22,000 subscribers, 4 Million video views and rising.
Learn how to recreate exceptional British Indian restaurant curries, starters, and accompaniments at home!
Start saving a fortune on takeaways!
Post & Packaging Charges
UK - Royal Mail 48 Hour, Large Letter £2.40 (1 Book) Europe (EU) - Royal Mail International Standard, Large Letter £5.70 (1 Book) Rest of the World - Royal Mail International Standard, Large Letter £9.50 (1 Book)
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ISBN: 978-1-9996608-1-9 Author: Richard Sayce (Misty Ricardo's Curry Kitchen) Pages: 160 Full Colour, 150GSM Silk Cover: 300 4pp with outer gloss Book Dimensions: 200x260mm Weight: 672g Binding: Thread Sewn